Have you ever been curious enough to know what happiness tastes like? The Rock Hotel's Pan Seared Breast of Duck Pak Choi with Raspberry Salsa, one of our favourite signature dishes, will not let you down!
Our award-winning Executive Chef, Alfred Rodriguez, has been creating culinary masterpieces for over 40 years and has always embraced the challenge of designing a classic yet original luxury dish.
With a combination of fruity, sugary, and salty hints, our chef knows all the secrets to cook this Breast of Duck to perfection, giving it intense flavour for an unforgettable meal.
Take a seat in one of Gibraltar's finest restaurants with the Mediterranean Sea and Spanish coastline as a backdrop and savour the unique seasoning our finest quality duck- pair it with a refreshing glass of red wine and this will be a culinary experience you will never forget.