We pride ourselves at the Rock Hotel to be one of Gibraltar’s best hotel restaurants. Because of this, we are aware that more and more people are getting conscious about plant-based diets and how good they are for the environment: from reducing greenhouse gas emissions to reducing one’s carbon footprint and energy consumption as well as protecting animals and their natural habitats; we know it is imperative to try to change our lifestyle choices.
Being healthy and living a more sustainable life is important to us, and that is why our Executive award-winning Chef, Alfred Rodriguez, has skillfully created an all-veggie menu– having combined the local cuisine with ingredients of vegetable origin to create dishes that will not only be nutritious, but delicious as well. From Eggplant Schnitzels to Falafel Fritters, these jaw-dropping tasty foods are waiting for you.
Everyone is invited to try out our new sustainable dishes at our restaurant where we hope that you can see for yourselves how scrumptious it can be to think green!
To view our new Plant-based Lifestyle Menu click here.