The Rock Hotel’s traditional Sunday roast featuring an outstanding, succulent prime quality rib-eye beef is unequalled in Gibraltar, served in one of the Rock’s most beautiful and elegant dining rooms with a stunning bay view terrace. The perfect venue to end your weekend enjoying the most authentic food and in a refined and relaxing ambiance.
A glass of cava welcomes you upon arrival whilst you choose from weekly changing starters such as shrimp and leaf coriander risotto with grana Padano shavings or the zucchini and wild mushroom salad, served with poached eggs and tarragon dressing.
In addition to our Rib-eye Beef, other Roasts options rotate on a weekly basis with Corn-fed chicken roasted scented with rosemary and tarragon, classic shoulder of roasted lamb with garlic, and Fresh Gibraltar Bay Seabass or Cod. Sides include roast potatoes, turnips and carrots, green beans and cauliflower cheese and our freshly baked Yorkshire Pudding.
Our Pastry Chef’s home-made desserts such as the chocolate torte, almond and pear tart or the delectable Raspberry Pavlova are not to be missed.
Please see our Menu and contact us to make a reservation or to purchase a Sunday lunch gift voucher!