Every Sunday between October and April, because a Sunday well spent brings a week of content...Treat your loved ones to a Traditional Sunday Roast, with outstanding, succulent prime quality rib eye beef, it’s the perfect way to prepare yourselves for a joyful week ahead. . .
♦♦ PERFECTED SINCE 1932 ♦♦
An experience perfected since 1932, upon arrival you and your loved ones will be welcomed by a glass of cava. Relax and choose from weekly changing starters curated by award-winning Executive Chef, Alfred Rodriguez. Featuring delights such as shrimp and leaf coriander risotto with grana padano shavings or a zucchini and wild mushroom salad, served with poached eggs and tarragon dressing, there is something to tempt every appetite.
On a weekly basis, choose from roasted corn-fed Chicken, scented with rosemary and tarragon, or a classic shoulder of roast Lamb with garlic and fresh Gibraltar Seabass or Cod. Delicious sides include roast potatoes, turnips, carrots, green beans and cauliflower cheese and our freshly baked Yorkshire Pudding.
♦♦ SOMETHING TO SAVOUR ♦♦
… And lastly, but not at least in the least, something to be savoured… delectable desserts created by our passionate Pastry Chef. Indulge in a divine chocolate torte, an almond and pear tart or a fresh, sweet Raspberry Pavlova…
Take a peak preview at the Menu and contact us to make a reservation or to purchase a Sunday lunch gift voucher!