The Rock Hotel Restaurant offers a refined dining experience where timeless elegance meets breathtaking views. Our menu celebrates the best of Mediterranean and international cuisine, crafted with passion and presented with flair. 

Renamed Alfred’s Restaurant in honour of our Executive Head Chef, Alfred Rodriguez, on his 50th anniversary with The Rock Hotel, it stands as a tribute to his decades of culinary excellence and dedication. 

Whether you’re enjoying a leisurely breakfast bathed in morning light, a relaxed lunch overlooking the bay, or a romantic dinner beneath the stars, each meal is designed to delight the senses. With attentive service, a curated wine selection, and an ambience of quiet sophistication, dining at The Rock Hotel transforms every occasion into a memorable experience.